Introducing the Crockpot Dip Series
This fall and winter, we’re doing something fun: 25 dips in 25 weeks. Every week, we’ll share a new crockpot dip recipe: everything from cozy classics to wild fusions and festive party dips. Think football Sundays, holiday gatherings, or even just a cozy “dip night” for dinner.
And what better way to kick it off than with the dip we love so much, we made it three times in one week: Buffalo Chicken Dip. 🏈🔥
🍴 Serving Ideas
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- With tortilla chips, Ritz crackers, cucumber slices, or bell pepper strips
- Spread on slider buns for Buffalo Chicken Dip sliders
- As Buffalo Chicken Twice Baked Potatoes (See Below)
🥔 Leftover Remix: Buffalo Chicken Twice-Baked Potatoes
This dip is so good, you’ll want to turn it into dinner. Bake russet potatoes, scoop out the insides, mash with sour cream and cheddar, stir in Buffalo Dip, then spoon it back into the shells. Top with bacon, scallions, and drizzle with ranch or blue cheese dressing. Bake 15 minutes until golden and bubbly.
🛒 Dinner, Handled.
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This is just Week 1 of our 25 Dips in 25 Weeks series — and trust me, you’ll want to come back for next week’s cozy favorite. Make sure you’re signed up for our emails so you don’t miss a single dip.