Beef & Broccoli
Skip the takeout. This blend brings the bold, savory flavors of your favorite Chinese-American classic straight to your crockpot. Tender beef, crisp broccoli, and a sauce that tastes like you spent all day on it.
What You'll Need
· 2 lbs flank steak, sirloin, or stir-fry beef cut into strips · 1-2 Tbsp sesame oil · 1/2 cup soy sauce · 1 cup water · 1 (12 oz) bag frozen broccoli
Suggested Pairings
Steamed white or brown rice, fried rice, lo mein noodles, or cauliflower rice
Great For
Takeout night at home, weeknight dinners, meal prep, Asian food lovers
Crockpot Directions
Add the packet and ingredients (except broccoli) to crockpot. Stir. Cover. Cook. Add broccoli during the last 30-60 minutes of cook time. Serve over rice. Garnish with sesame seeds and green onion if desired.
Alternative Cooking Method
Stovetop: Sear beef strips in a hot pan with sesame oil. Add soy sauce, water, and packet. Bring to a boil then simmer 15 minutes. Add broccoli and cook 5 more minutes until tender. Serve over rice.
Blend Ingredients
Light brown sugar (cane sugar, molasses), corn starch, granulated garlic, beef soup base (salt, hydrolyzed corn protein, maltodextrin, monosodium glutamate, onion powder, caramel color, garlic powder, sugar, dextrose, cornstarch, paprika [color], tricalcium phosphate, silicon dioxide [free flowing agent] and natural flavor), ground black pepper, granulated onion
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Spicy
Add a tablespoon of sriracha or red pepper flakes for a spicy kick that takes this over the top.
Add More Veggies
Throw in snap peas, carrots, or bell peppers in the last 30 minutes for extra color and crunch.
Make It a Bowl
Serve over rice with a fried egg on top, drizzle with sesame oil and sprinkle with sesame seeds.
Make It Low Carb
Serve over cauliflower rice or zucchini noodles for a lighter, low-carb version that still hits the spot.
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