Brown Sugar & Garlic Pork
Sweet meets savory in the best possible way. This blend works beautifully with pork chops, chicken, or pork tenderloin — creating a caramelized, melt-in-your-mouth result that is endlessly versatile. One of our most flexible blends.
What You'll Need
2-3 lb pork chops OR boneless skinless chicken breasts/thighs OR pork tenderloin · 1/4-1/2 cup water or broth (optional) · 1-2 Tbsp butter (optional)
Suggested Pairings
Rice, roasted vegetables, mashed sweet potatoes, steamed green beans, or warm dinner rolls
Great For
Weeknight dinners, meal prep, Sunday roasts, works with pork or chicken
Crockpot Directions
Place protein of choice in crockpot. Add the packet, liquid (optional), and butter (optional). Lightly season with salt if desired. Cover. Cook. Shred or slice once tender and serve hot.
Alternative Cooking Method
Oven: Place protein in a baking dish. Rub with packet seasoning and add butter on top. Cover with foil and bake at 375°F for 25-30 minutes per pound until cooked through. Rest 10 minutes before slicing.
Blend Ingredients
Light brown sugar (cane sugar, molasses), granulated garlic, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), paprika, granulated onion, ground black pepper
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Caramelized
After cooking, slice and sear in a hot pan for 2 minutes per side for a beautiful caramelized crust that takes it over the top.
Make It Asian-Inspired
Serve over jasmine rice with a drizzle of sesame oil, sliced green onions, and sesame seeds for an Asian-inspired twist.
Make It Tacos
Shred the pork and serve in warm tortillas with pineapple salsa and a squeeze of lime for incredible tacos.
Make It a Sandwich
Pile shredded meat onto a brioche bun with coleslaw for a ridiculously good pulled sandwich any night of the week.
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