Cabbage Roll Meatballs
All the flavors of a classic stuffed cabbage roll, without all the work. This Cleveland-inspired blend brings together savory meatballs and tender cabbage in a rich tomato sauce that tastes like it came straight from grandma's kitchen.
What You'll Need
1 (32 oz) bag frozen meatballs · 2 (28 oz) cans crushed tomatoes · 1 small head cabbage, cored and chopped
Suggested Pairings
White rice, mashed potatoes, crusty rye bread, or a simple salad
Great For
Cleveland comfort nights, Eastern European food lovers, family dinners, meal prep
Crockpot Directions
Add all ingredients and the packet to crockpot. Lightly season with salt if desired. Stir. Cover. Cook. Serve hot over rice or mashed potatoes.
Alternative Cooking Method
Oven: Combine all ingredients and packet in a large Dutch oven. Cover tightly and bake at 325°F for 2 hours until cabbage is tender and meatballs are heated through. Stir before serving.
Blend Ingredients
Granulated sugar, granulated garlic, granulated onion, parsley, basil, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Traditional
Use homemade beef and pork meatballs with rice mixed in for the most authentic old-world flavor.
Make It Spicy
Add a pinch of red pepper flakes and a splash of hot sauce to the tomato mixture for a kicked-up version.
Make It Extra Saucy
Add an extra can of crushed tomatoes and a tablespoon of tomato paste for a richer, saucier dish.
Make It a Soup
Add 2 cups of beef broth to thin it out into a hearty cabbage roll soup, just as delicious in a bowl.
What people are saying