Cheeseburger Sliders
All the flavors of your favorite cheeseburger made in the crockpot with frozen meatballs for a ridiculously easy game day or weeknight win. Cheesy, tangy, and impossible to stop eating.
What You'll Need
2 lbs frozen meatballs · 1/4 cup pickle juice OR water · 1/4 cup ketchup · 2 Tbsp yellow mustard · 1-2 cups shredded cheddar
Suggested Pairings
Slider buns, pickle slices, extra ketchup and mustard, fries, or potato chips
Great For
Game day, parties, kids dinners, potlucks, tailgates, quick weeknight meals
Crockpot Directions
Add all ingredients (except cheese) and the packet to crockpot. Stir. Cover. Cook. Stir in shredded cheddar and let melt before serving.
Alternative Cooking Method
Stovetop: Combine all ingredients except cheese in a large saucepan over medium heat. Cover and simmer 20-25 minutes until meatballs are heated through. Stir in cheddar until melted and serve immediately.
Blend Ingredients
Nonfat dry milk (nonfat dry milk), onion powder, paprika, cornstarch, garlic powder, mustard powder (ground mustard seed), brown sugar (sugar, molasses), salt, citric acid, black pepper, celery seed
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Serve On Sliders
Spoon meatballs and sauce onto slider buns with extra pickles and a drizzle of ketchup and mustard.
Make It Bacon Cheeseburger
Stir in crumbled cooked bacon with the cheddar for a bacon cheeseburger version that takes it over the top.
Make It a Bowl
Serve over rice with shredded lettuce, diced tomato, pickles, and a drizzle of special sauce for a burger bowl.
Make It a Dip
Chop meatballs and keep warm in the crockpot as a cheesy cheeseburger dip served with chips or crackers.
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