Chicken & Dumplings
One of our all-time bestsellers for a reason. This blend creates the ultimate comfort food: tender chicken, fluffy dumplings, carrots, and a rich thick broth that warms you from the inside out. A true family favorite that never gets old.
What You'll Need
2 lbs boneless chicken · 1 (16 oz) bag baby carrots · 1 (8-count) can biscuits · 4-5 cups water
Suggested Pairings
A simple green salad or steamed green beans on the side — the bowl is the meal
Great For
Ultimate comfort food nights, cold weather, sick days, Sunday dinners, feeding picky kids
Crockpot Directions
Add chicken, carrots, water, and the packet to crockpot. Lightly season with salt if desired. Cover. Cook. During the last 1-2 hours, cut each biscuit into 6-8 pieces and add to crockpot. Stir gently and cook until biscuits are tender and broth thickens. Shred chicken before serving.
Alternative Cooking Method
Instant Pot: Add chicken, carrots, water, and packet. Cook HIGH pressure 15 minutes. Quick release and shred chicken. Cut biscuits into pieces, drop in, set to saute and simmer covered 10 minutes until dumplings are cooked through.
Blend Ingredients
All-purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), cornstarch, celery seed, granulated onion, granulated garlic, ground black pepper, minced onion, thyme, parsley, basil
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Add More Vegetables
Add frozen peas, corn, or celery at the start for a more vegetable-packed, hearty bowl.
Make It Extra Rich
Stir in a block of cream cheese in the last 30 minutes for an ultra-creamy, indulgent broth.
Make It From Scratch
Mix 2 cups flour, 1 Tbsp baking powder, 1 tsp salt, and 3/4 cup milk for homemade dumplings instead of canned biscuits.
Make It Spicy
Add a can of diced green chiles and a pinch of cayenne for a kicked-up version with a little heat.
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