Chicken & Stuffing
All the flavors of a holiday dinner without any of the stress. This blend layers tender chicken with savory stuffing for a hearty, satisfying meal that tastes like Sunday dinner any night of the week.
What You'll Need
2 lbs chicken · 1 (16 oz) container sour cream · 2 (6 oz) boxes stuffing · 1 cup water
Suggested Pairings
Green bean casserole, cranberry sauce, roasted sweet potatoes, or a simple side salad
Great For
Holiday flavor any night of the week, Sunday dinners, Thanksgiving vibes all year long
Crockpot Directions
Place chicken in crockpot. Lightly salt if desired. In a bowl, mix stuffing, sour cream, water, and the packet. Spread mixture over chicken. Cover. Cook. Stir before serving.
Alternative Cooking Method
Oven: Place chicken in a baking dish and lightly salt. Mix stuffing, sour cream, water, and packet and spread over chicken. Cover with foil and bake at 350°F for 45 minutes. Uncover and bake 15 more minutes until golden on top.
Blend Ingredients
Nonfat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), corn starch, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), minced onion, thyme, basil, ground black pepper
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Add Green Beans
Layer fresh or frozen green beans between the chicken and stuffing mixture for a complete one-dish comfort meal.
Make It Cheesy
Add a cup of shredded Swiss or cheddar on top of the stuffing layer in the last 20 minutes until melted.
Make It Fancy
Use cornbread stuffing mix and add dried cranberries and pecans for an elevated holiday-inspired version.
Make It With Thighs
Swap chicken breasts for bone-in thighs for even more flavor and moisture throughout the whole dish.
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