Kickin' Chicken Chili
This is not your average white chicken chili. This creamy, bold blend has real heat that builds with every bite packed with great northern beans, corn, green chiles, and a rich cream cheese base that makes it completely irresistible.
What You'll Need
2 lbs chicken · 2 (14.5 oz) cans great northern beans · 2 (15 oz) cans corn, drained · 2 (4 oz) cans diced green chiles · 1 (8 oz) block cream cheese · 4 cups water
Suggested Pairings
Shredded Monterey Jack, sour cream, sliced jalapenos, cilantro, tortilla chips, and lime wedges
Great For
Chili nights, game day, spicy food lovers, meal prep, white chili fans
Crockpot Directions
Place chicken in crockpot. Add seasoning packet, beans, corn, and diced green chiles. Pour in water. Cover. Cook. Shred chicken in the crockpot. During the last 30-60 minutes, add cream cheese and stir until melted and combined.
Alternative Cooking Method
Instant Pot: Add all ingredients except cream cheese. Cook HIGH pressure 15 minutes. Quick release. Shred chicken, add cream cheese and stir on saute mode until fully melted.
Blend Ingredients
Granulated garlic, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), granulated onion, black pepper, cumin, cayenne, oregano
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Spicier
Add a diced serrano pepper and extra cayenne for a chili with serious heat that will have everyone reaching for their drink.
Make It Smoky
Add a chipotle pepper in adobo sauce for a smoky depth that takes this white chicken chili to another level entirely.
Top It Like a Pro
Load with shredded Monterey Jack, fresh cilantro, a squeeze of lime, sliced avocado, and crushed tortilla chips.
Make It a Bread Bowl
Hollow out a sourdough boule and ladle the soup right in for the ultimate cozy presentation.
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