What You'll Need
2 lbs chicken · 6-8 slices bacon, cooked (or bacon bits) · 1 (8 oz) block cream cheese · 1/2 cup shredded cheddar · 1/2 cup water
Suggested Pairings
White rice, pasta, baked potatoes, flour tortillas, or tortilla chips
Great For
Weeknight dinners, meal prep, feeding picky eaters, crowd pleaser, kids love it
Crockpot Directions
Place chicken in crockpot and season lightly with salt. Add bacon, packet, and water. Cover. Cook. Shred chicken in the crockpot. During the last 30 minutes, add cream cheese and cheddar. Stir until melted and combined. Serve hot. Garnish with extra bacon or cheese if desired.
Alternative Cooking Method
Instant Pot: Add chicken, bacon, packet, and water. Cook HIGH pressure 15 minutes. Quick release. Shred chicken, add cream cheese and cheddar and stir on saute mode until melted and combined.
Blend Ingredients
See full ingredient list on packaging.
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It a Loaded Baked Potato
Load the chicken mixture onto a baked potato with extra cheddar, sour cream, and chives for an incredible loaded potato.
Make It a Pasta
Toss with penne or rotini for a creamy, cheesy, bacon-packed chicken pasta the whole family will love.
Make It a Wrap
Wrap in a large flour tortilla with shredded lettuce and tomato for a quick, satisfying lunch that comes together in minutes.
Make It Loaded Tots
Serve chicken mixture over cooked tator tots with extra cheese and bacon.
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