Mississippi Meatballs
Tangy, buttery, and absolutely addictive. Inspired by the legendary Mississippi pot roast, this blend brings those same bold flavors to tender meatballs. The pepperoncini juice creates a sauce that is unlike anything else serve every last drop over mashed potatoes.
What You'll Need
32 oz frozen meatballs · 1 stick butter · 1 jar pepperoncini (peppers and juice)
Suggested Pairings
Egg noodles, mashed potatoes, or crusty bread to soak up the incredible buttery pepperoncini sauce
Great For
Comfort food nights, Sunday dinners, anyone who loves Mississippi pot roast, easy entertaining
Crockpot Directions
Place frozen meatballs in crockpot. Add seasoning packet, butter, and pepperoncini (peppers and juice). For a milder flavor, use 1/2 jar pepperoncini instead. Cover. Cook. Serve hot over rice, mashed potatoes, or egg noodles.
Alternative Cooking Method
Oven: Place meatballs in a baking dish. Add butter, pepperoncini, and packet. Cover tightly with foil and bake at 325°F for 45 minutes until butter is melted and meatballs are heated through. Serve with cooking juices spooned over the top.
Blend Ingredients
Non-fat milk powder (nonfat dry milk, vitamin A palmitate, vitamin D3), corn starch, beef soup base (salt, hydrolyzed corn protein, maltodextrin, monosodium glutamate, onion powder, caramel color, garlic powder, sugar, dextrose, cornstarch, paprika [color], tricalcium phosphate, silicon dioxide [free flowing agent], natural flavor), granulated garlic, lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, dextrose, spices, natural flavor, yellow #5), granulated onion, parsley, dried green onion, black pepper, dill, paprika, sage
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Milder
Use just half a jar of pepperoncini for a milder, less tangy version that is still deeply flavorful and delicious.
Make It a Sub
Pile meatballs and sauce onto a hoagie roll with provolone cheese for an incredible hot meatball sub with a tangy kick.
Make It Over Pasta
Serve over egg noodles with a ladle of the buttery pepperoncini sauce — it tastes like liquid gold over pasta.
Make It a Crowd Pleaser
Keep warm in the crockpot and serve with toothpicks as a party appetizer these disappear faster than anything else on the table.
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