Shredded Chicken Parmesan Sandwiches
All the comfort of chicken parmigiana without any of the frying. This blend creates saucy, cheesy shredded chicken in a rich tomato sauce that is perfect over pasta, on a sub roll, or layered into a casserole. Italian night just got a whole lot easier.
What You'll Need
2 lbs chicken · 1 (28 oz) can crushed tomatoes · 1 cup grated Parmesan · 1 cup shredded mozzarella · 1/4 cup water
Suggested Pairings
Spaghetti, penne, rigatoni, sandwich rolls, or zucchini noodles for a lighter version
Great For
Italian night, weeknight dinners, kids love it, meal prep, crowd pleaser
Crockpot Directions
Place chicken in crockpot and season lightly with salt. Add packet, crushed tomatoes, and water. Cover. Cook. Shred chicken in the crockpot and stir to combine with the sauce. Stir in Parmesan and mozzarella until melted and incorporated. Serve over pasta, rice, or on sandwich rolls.
Alternative Cooking Method
Instant Pot: Place chicken in Instant Pot and season lightly with salt. Add packet, crushed tomatoes, and water. Cook on HIGH pressure 15 minutes. Quick release. Shred chicken directly in the pot and stir to combine with the sauce. Stir in Parmesan and mozzarella until melted. Serve over pasta, rice, or on sandwich rolls.
Blend Ingredients
Dried onion, parsley, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), sugar, granulated garlic, ground mustard, black pepper, chicken bouillon (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors)
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It a Sub
Pile shredded chicken parm onto a toasted hoagie roll with extra crushed tomatoes and melted mozzarella on top.
Make It a Pasta Bake
Mix with cooked penne, extra crushed tomatoes, and mozzarella in a baking dish. Top with breadcrumbs and bake until bubbly.
Make It Crispy
Spread shredded chicken on a sheet pan and broil 5 minutes for crispy edges that add incredible texture and depth.
Make It Low Carb
Serve over zucchini noodles or spaghetti squash with extra Parmesan for a lighter but still deeply satisfying version.
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