Spicy Pineapple Pork
Sweet heat at its finest. This bold blend combines tropical pineapple sweetness with a real spicy kick for a flavor combination that is unexpected, unforgettable, and absolutely delicious. Works with pork shoulder or chicken, both are incredible.
What You'll Need
2-3 lbs pork shoulder or chicken · 1 (20 oz) can pineapple slices with juice
Suggested Pairings
Warm corn tortillas, coconut rice, pineapple salsa, fresh cilantro, and a squeeze of lime
Great For
Taco Tuesday, tropical nights, pineapple lovers, anyone who craves sweet heat
Crockpot Directions
Place pork shoulder or chicken in crockpot and season lightly with salt. Sprinkle seasoning packet over the meat. Add pineapple slices and juice from the can. Cover. Cook. Shred meat in the crockpot and mix with the pineapple and cooking juices. Perfect for tacos, rice bowls, or sliders.
Alternative Cooking Method
Instant Pot: Add all ingredients. Cook on HIGH pressure 60 minutes for pork shoulder or 15 minutes for chicken. Natural release 15 minutes. Shred and broil on a sheet pan 5 minutes for crispy caramelized edges.
Blend Ingredients
Lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, dextrose, spices, natural flavor, yellow #5), granulated sugar, dried green onion, granulated garlic, crushed red pepper, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), granulated onion, paprika, ground ginger, dried cilantro, ground allspice, thyme, ground cinnamon, ground nutmeg, black pepper, cayenne pepper
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Tacos
Serve in corn tortillas with pineapple salsa, sliced jalapenos, cilantro, and a drizzle of sriracha mayo.
Make It a Bowl
Serve over coconut rice with grilled pineapple, edamame, and a drizzle of teriyaki glaze for a tropical bowl.
Make It Crispy
Spread shredded meat on a sheet pan and broil 5 minutes until the edges caramelize and get beautifully crispy.
Make It Milder
Cut the heat by adding extra pineapple juice and a tablespoon of honey for a sweeter, more family-friendly version.
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