Spicy Pineapple Pork
Spicy Pineapple Pork
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Get ready for some tasty heat! Our Spicy Pineapple Pork is deliciously crafted with a sweet and spicy blend that’s sure to spice up family dinner times. Not just a single dish, there are plenty of options to satisfy the most diverse palate. We recommend turning this delicious crockpot treat into flavorful tacos, serving over rice & beans or as nachos. The combination of sweet pineapple and spicy pork will kick up the flavor in your home kitchen almost as quickly as you can say “yum!”.
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This is a great way to prepare pork shoulder (Boston butt), and it makes great tacos. In my experience, it takes pork shoulder a bit longer than 6 hours to get to that stage where it just falls apart (about 8 hours). But slow cookers vary so yours may be done sooner--when we did chicken breast, it was done in 4 hrs. on low and would have been overdone at 6 hours.
We rub the spice packet all over the pork shoulder and add all the juice from the pineapple rings. It keeps the pork shoulder moist. The recipe is great as-is, but we like more pineapple so we modify with an additional 10 oz. of pineapple tidbits, drained and added 1 hour before serving. We serve it with cilantro, rice, cotija cheese, shredded cabbage, and lime wedges.
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