
Tomato Basil Chicken
Fresh, bright, and elegant. This blend brings the classic flavors of tomato and basil to tender slow-cooked chicken. Use canned tomatoes for a rich, saucy version or fresh cherry tomatoes for a lighter, brighter result. Simple enough for a weeknight, impressive enough for company.
What You'll Need
2 lbs chicken · Choose one: 2 (14.5 oz) cans diced tomatoes with juice OR 1.5 pints cherry or grape tomatoes + 1/4 cup water · Optional boosters: 1 Tbsp tomato paste · 1 tsp balsamic vinegar
Suggested Pairings
Spaghetti, penne, fresh crusty bread, fresh basil, and extra Parmesan on top
Great For
Italian night, elegant weeknight dinners, company-worthy meals, fresh tomato season
Crockpot Directions
Place chicken in crockpot. Add seasoning packet, tomatoes, and any flavor boosters. Add water if using fresh tomatoes. Cover. Cook. Shred chicken and stir well.
Alternative Cooking Method
Stovetop: Sear chicken in olive oil in a large skillet. Add tomatoes, packet, and any boosters. Cover and simmer 25 minutes. Shred chicken, stir into sauce, and serve over pasta with fresh basil and Parmesan.
Blend Ingredients
Garlic powder, onion powder, kosher salt, sugar, chicken bouillon (salt, monosodium glutamate, sugar, chicken fat, hydrolyzed soy protein, dehydrated chicken, natural flavors, turmeric, disodium inosinate, disodium guanylate), dried basil, dried oregano, black pepper
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Use Fresh Tomatoes
Use 1.5 pints of cherry or grape tomatoes for a fresher, lighter version with bursts of sweet tomato flavor throughout.
Make It Caprese
Top with fresh mozzarella, extra basil, and a drizzle of balsamic glaze for a beautiful caprese-inspired presentation.
Make It a Pasta Bake
Mix with cooked pasta in a baking dish, top with mozzarella and Parmesan, and broil until bubbly and golden.
Add the Boosters
Use both the tomato paste and balsamic vinegar together for a richer, more complex sauce with incredible depth of flavor.
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