Vegetable Beef Soup
Hearty, wholesome, and deeply satisfying. This bestselling blend creates a rich vegetable beef soup with tender stew meat, hearty vegetables, and a rich tomato-based broth that tastes like it simmered on the stove all day. The kind of soup that actually makes you feel better.
What You'll Need
2 lbs beef stew meat · 1 (15 oz) can tomato sauce · 1 (12 oz) bag frozen mixed vegetables · 1-2 potatoes, diced (optional) · 5 cups water
Suggested Pairings
Crusty sourdough bread, oyster crackers, or a simple grilled cheese sandwich on the side
Great For
Cold weather, sick days, meal prep, Sunday cooking, feeding a hungry crowd
Crockpot Directions
Place beef in crockpot and season lightly with salt. Add seasoning packet, tomato sauce, potatoes (if using), and water. Cover. Cook. During the last hour, add frozen mixed vegetables. Remove bay leaf. Stir and serve hot.
Alternative Cooking Method
Stovetop: Brown beef in a large pot. Add tomato sauce, potatoes, water, and packet. Bring to a boil then simmer 60 minutes. Add mixed vegetables in the last 15 minutes. Remove bay leaf and serve.
Blend Ingredients
Beef soup base (salt, hydrolyzed corn protein, maltodextrin, monosodium glutamate, onion powder, caramel color, garlic powder, sugar, dextrose, cornstarch, paprika [color], tricalcium phosphate [free flowing agent], silicon dioxide, natural flavor), granulated garlic, paprika, black pepper, granulated onion, celery seed, thyme, parsley, bay leaf
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Add Potatoes
Dice 1-2 potatoes and add them at the start for a heartier, more filling soup that sticks to your ribs.
Make It a Stew
Reduce water by a cup and stir in a cornstarch slurry at the end for a thicker, heartier stew consistency.
Add Barley
Add half a cup of pearl barley at the start for a heartier, more filling soup with great chewy texture.
Make It Overnight
Start it on LOW before bed and wake up to a fully cooked, deeply flavorful soup ready to reheat for lunch.
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