Creamy Tuscan Chicken
Sun-dried tomatoes, garlic, and cream come together in this indulgent Italian-inspired blend. This is the kind of meal that makes a Tuesday night feel like a night out. One of our top bestsellers and it is easy to see why.
What You'll Need
2 lbs chicken · 1 (8.5 oz) jar sun-dried tomatoes, drained · 1 (8 oz) block cream cheese, cubed · 1-2 cups fresh spinach (optional) · 1/2 cup water
Suggested Pairings
Fettuccine, penne, or rigatoni pasta, crusty Italian bread, and extra Parmesan on top
Great For
Date night at home, impressive weeknight dinners, pasta lovers, meal prep
Crockpot Directions
Place chicken in crockpot. Add the packet, sun-dried tomatoes, water, and salt if desired. Cover. Cook. During the last 30 minutes, add cubed cream cheese and spinach, stir gently until combined. Serve hot over pasta or rice.
Alternative Cooking Method
Stovetop: Sear chicken in olive oil in a large skillet. Add sun-dried tomatoes, water, and packet. Cover and simmer 20 minutes. Add cream cheese and spinach and stir over low heat until cream cheese is melted and spinach is wilted.
Blend Ingredients
Granulated garlic, chicken soup base (salt, dextrose, hydrolyzed corn protein, onion powder, turmeric [color], cornstarch, monosodium glutamate, tricalcium phosphate [free flowing agent], natural and artificial flavors), minced onion, ground black pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), parsley
Dietary marks reflect the blend only — not added ingredients called for in packet instructions. Always check the full recipe on the packet before cooking.
Make It Pasta
Toss directly with your favorite pasta and a ladle of starchy pasta water for a silky restaurant-style sauce.
Add More Spinach
Use a full 5 oz bag of fresh spinach for a more vegetable-packed, vibrant version of this dish.
Make It With Shrimp
Add large shrimp in the last 15 minutes for a surf-and-turf Tuscan twist that feels incredibly indulgent.
Make It Extra Creamy
Add a splash of heavy cream along with the cream cheese in the last 30 minutes for an ultra-rich, velvety sauce.
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